For This I Am Thankful
This year has had its rough spots. So we sort of took Thanksgiving off this year. No turkey, no huge meal. In fact, we didn’t even stay home. We took the cat and went to Port Aransas for a few days. Just in time for the coldest weather of the season, too.
Our Thanksgiving dinner:
- Steak - Cooked on the grill we brought with us.
- Asparagus - Sauted in olive oil and the spices we brought w/ us in a small zip lock bag.
- Baked Sweet Potatoes.
- Sister Creek Reserve Wine.
- Home made Pecan Pie - Baked on Tuesday. Sampled Wednesday night just to be sure it was good.
This year I am thankful that God has given me the strength to get through this year. I’m thankful for my family and friends that have been there for me. (You know who you are.) I’m especially thankful for my hubby, without whom I would not have made it through this year.
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